Espressos.org

Follow the five important steps below to produce fantastic tasting espresso.Keep things hot

The key thing to remember is that espresso cools quickly as it is a small volume of liquid - therefore it is essential to maintain everything coming into contact with the coffee at a high temperature. Make sure the machine and group handle (porta-filter) are hot by running a few dummy espressos before making one for real. Cups should be kept on the warming shelf on top of the machine. If you are making the first few espressos of the day before the machine has seen much action, it is an idea to warm the cups with a little hot water before commencing.

Crema is King.

The best indication of good espresso is the crema. It should be a light caramel colour with enough consistency to hold half a teaspoon of sugar on the surface for 3 seconds or more. The appearance of the crema is an excellent indication of the quality of your espresso. If the crema is more white than brown, the coffee is under-extracted and needs either a finer grind and/or firmer tamping. If the crema looks burnt or is very dark in the middle, the coffee is over-extracted; perhaps the grind is too fine, the dose too large, the tamping too hard, or too much water has run through the coffee.

Under Pressure.

Tamping the coffee is the process of compacting 7g of ground coffee in the porta-filter with a tamping device. Use the tamper on the underside of the grinder or a hand held tamp. Apply firm pressure - enough to hold the grind when the porta-filter is turned upside down, but not too firm, otherwise this will lead to a longer extraction time.

All in the Timing.

Perfect espresso takes 18-23 seconds plus 2-3 seconds pre-infusion time - too long means your coffee grind is too fine, the coffee should be the texture of coarse sand. If the coffee is too fine your espresso will be harsh and bitter from over-extraction. Less than 18 seconds means either your coffee grind is too coarse or the tamp pressure is insufficient. An under-extracted coffee will result in a thin bubbly crema and weak espresso.

The Mouse’s Tail.

Look at the flow of the liquid when making an espresso - it should be constant and resemble a mouse’s tail. If the tail is too thick, the coffee grind is too coarse or the tamping is too light. If the tail drips and bubbles, the opposite applies.

Follow the above tips and enjoy delicious tasting espresso every time.

About the Author

For more information about espresso coffee and espresso making equipment visit http://www.cafebar.co.uk

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Virtually everyone in the world nowadays loves drinking all kinds of coffee and not everyone has the same preferences. Some like it weak and others like it strong, whatever the choice, you need to have good coffee makers that will do the trick. Espresso coffee makers are one of the most used worldwide.

The first thing to say is that all espresso coffee makers are for everyone to enjoy and not just for restaurants and coffee bars and so forth. You can buy new models big or small that can be used in your house too. The big ones can be used for parties and smaller ones for making just a few cups. Moreover, espresso coffee makers make more than just espresso. At least, they only make espresso, but espresso is the base for other coffee drinks too.

Kinds of Espresso Coffee

1. You can also make a cappuccino which is made of just equal parts of espresso, steamed milk and milk froth, together with some spices or cocoa available that you can add if needed. One part espresso and two parts of steamed milk make a flat white and is served in a cappuccino cup which is bigger than an espresso cup. This drink is popular in Europe, especially in Italy, and in New Zealand.

2. Café Latte is just espresso mixed with steamed milk topped with milk froth from steaming the milk. It is generally served it in a tall glass. You can sweeten the taste if you like by using flavored syrup instead of sugar. Thanks to espresso coffee makers there is an opportunity of creating a perfect coffee beverage.

3. Americano coffee is espresso with hot water for those who find espresso too strong for their tastes.

4. Café macchiato is just espresso with a little steamed milk on top. You can use flavored syrup with this one, too. You’ll look like an experienced coffee barman if you make this for your guests.

5. Latte macchiato is the opposite of a café macchiato and is served in a tall glass filled with steamed milk topped with a little espresso.

6. Café breve is made when you steam half and half in your espresso.

You can practically enjoy new espresso recipes any time, thanks to the popularity of espresso coffee makers.

At the end of the day, the dream of becoming a coffee barman will finally overwhelm you. Moreover, you can look over the latest in espresso coffee makers and maybe one day one of those very same espresso coffee makers will find a home with you. At that point, you will be able to offer all of the espresso-based drinks that your family and friends can enjoy, making you the number one coffee espresso barista in your neck of the woods!

These were only a few suggestions, a few commonsensical tips to you about espresso coffee makers. If you have grasped these few insights and the right espresso coffee maker, the probability of making mistakes in making espresso coffee would be very less.

About the author 

A. Fimiani a man who has the passion for writing and likes to express his emotions through the net. Visit: http://flavoredcoffee101.blogspot.com/

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Coffee lovers find they spend a lot of money at the local coffee house, purchasing their favorite cup of espresso. These people would greatly benefit from owning their own espresso coffee machine. Of course, there are several varieties of espresso coffee machines available, which can make things very confusing.

Different Types of Espresso Coffee Machines

In order to choose the right espresso model for yourself you need to decide how much control you want over the brewing. Of course, there is a fine line between how hard the machine is to operate and how much control you want to have. Here are a few of the models of espresso coffee makers that you should consider:

Manual

The manual type is the hardest to use but once you learn how to use it you will have a great cup of espresso. Here you will have to actually fill up the porta-filter handle and compact the coffee down. Once you have done this you will need to brush away any loose grounds that may be left there and then you will need to lock the handle into place. This is not the complicated part; the complex part is pulling the handle. If you pull it at the wrong time, your espresso will not be as good as it could be. You also need to know that there is no electric pump with such an espresso maker, hence the term “manual.” This is something that you should take into consideration before making your purchase. Nevertheless, this is amongst the first type of espresso machine available for producing the beverage that so many people know and love.

Automatic

The semi automatic type is more popular because a pump is used instead of your arm. As such it is more user friendly, giving you more reliable results. So, before long you can expect to sit down to enjoy wonderful espresso.

Full automatic espresso coffee machines came onto the market just a few years ago. They are a hands- free device, which will make the perfect espresso for you. As such, this is what most professional coffee houses and cafés use.

The super automatic types of machines will take charge of your espresso making for you. Everything is programmed into the machine so that all you have to do is press a button and out comes a perfect cup of espresso. The simplicity and speed is why these machines are so popular.

About the author

Roland Parris Jefferson III is an online researcher based out of Los Angeles, California. For free tips, recipes and expert advice on Coffee, please visit our Coffee Machine Resource.

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When you enter a coffee house, you have a multitude of drink choices like latté, cappuccino, straight shot and caffé mocha just to name a few.

Sometimes knowing what to order can be overwhelming unless you know what you are getting. After all, who wants to pay an outrageous amount of money for a mystery drink that you may not even like?

So we come to the rescue, and after you read this, you’ll have a basic understanding of how the most popular coffee drinks are made and what they are made of.

Most coffee drinks start with espresso and espresso is just coffee that is brewed a certain way. It is finely ground to almost a powder then very hot water is forced through the grounds under intense pressure.

The brewing process is timed so that the flavorful and aromatic oils are extracted from the coffee and not the bitter components. This produces a strong flavored, but not bitter, concentrated shot of coffee.

Straight Shot

The straight shot refers to espresso coffee and the secret to good espresso is the extraction time, volume, and golden crema which is a thick light brown layer of frothed coffee oils that float on top of a properly extracted espresso.

The short shot or ristretto is extracted to a volume of three-quarters of an ounce. The shorter restricted pour magnifies the essence of the coffee and the chance of any bitter elements being extracted is minimized. If you have ever ordered an espresso shot in Europe they usually serve the ristretto.

The long shot or lungo is extracted to a volume of one and one-half ounces.

The double shot is a 2 ounce shot using twice as much coffee in the portafilter.

The correct way to serve a straight shot is to extract it directly into a warmed demitasse cup. The warm demitasse cup will keep the straight shot warm and prolong the crema. A straight shot is best enjoyed immediately after brewing.

It is rare to see people drinking straight shots of espresso in the US. Most people here drink variations using steamed milk mixed with the shots to make the different coffee drinks listed here.

Espresso Macchiato

The Espresso Macchiato starts with a shot of espresso and then a small amount of foamed milk is spooned over the shot. Macchiato in Italian means “marked,” as the espresso is marked with foam.

Espresso Con Panna

This is an Espresso Macchiato using whipped cream in place of the foamed milk. The drink gets its name Con Panna which means “with cream.”

Caffé Americano

The Caffé Americano is a drink similar to American brewed coffee. It is made with a single or double shot of espresso combined with 6 to 8 ounces of hot water out of an espresso machine. The result is a very smooth cup of coffee that is much hotter than brewed coffee.

Cappuccino

Cappuccino is made with a fluffy, wet foam, mixed with espresso coffee upon the pour to create a blend of the two flavors. Cold milk is essential, as is expertise in the foaming process. Cappuccino has a large volume of foam making it a light weight drink and less filling.

Caffé Latté

Caffé Latté is similar to the cappuccino but with much less foam and more steamed milk. A latté is made by holding back the foam with a spoon while pouring the frothed milk from the steaming pitcher. The caffé latté is completed by being topped with a small amount of the held back foam.

Caffé latté gets its name from the addition of coffee to milk. For an iced latté, cold milk is combined with the espresso and then the ice is added.

Caffé Mocha

A caffé mocha is made by adding powdered or chocolate syrup to a hot shot of espresso and blended. Steamed milk is then be added to the espresso-chocolate mixture and usually it is topped with whipped cream.

Iced mochas are made with cold milk and the ice added after the coffee and chocolate have been blended.

Flavored Coffee Drinks

Some popular coffee flavors are: vanilla, Irish creme, almond, hazelnut, caramel and fruit flavors such as orange and raspberry. These drinks usually start with a flavored syrup that is mixed with hot espresso and stirred. Then steamed milk is stirred in like in a latté.

An iced version of these flavored coffees made with cold milk instead of steamed makes a delicious cold drink in the summer months.

So now that you know what’s in the basic coffee drinks, try one you haven’t tasted yet. Who knows, you might find a new favorite.

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Coffee Bean seeds that are produced by coffee plants are called coffee beans. Though they are referred to as normal beans in reality these coffee beans are the utmost beautiful part of the entire plant. The coffee plant shows red or purple fruits that are some times referred to as cherries or berries of coffee and the diamonds that are inside are the’beans’ the main source to your cup of coffee. The stones lying with flat sides together usually construct the coffee beans. This is the bean that makes coffee. A small number of any coffee beans crop cherries have a single bean in the cherries instead of the usual two. Some berries are called pea berries.

Coffee beans facts:

Some 0.8% to 2.5% of caffeine is held in the endosperm of coffee seeds or beans. The caffeine origin gives them the exotic flavor. Many kinds of the coffee plants are and the seeds of each kind produce coffee having slightly different tastes. Choices can be acquired with different flavors of genetic subspecies.

Coffee beans are a big time product of the import-export trade business of several countries. Coffee beans from the Arabica species makes up the bigger portion (70-75%) of world coffee beans trade. Another important coffee species is the Coffee canephor.

Manufacturing coffee beans:

Coffee beans are processed before they are prepared for use in preparing for exotic of regular coffee flavor such uses are, espresso, latte, cappuccino and other special coffee drinks using cool coffee makers- espresso machines. The process begins with coffee beans being removed from coffee cherries. The fruit is then thrown away or made up as fertilizer. The beans or seeds of coffee is then ground up and used in beverages of various kinds using a coffee makers or espresso machine.

Coffee beans and espresso beans:

The difference between ordinary coffee beans and the espresso beans, the espresso beans tend to be a synthetic of some sort made from original coffee beans. These are always some what dark roast like a Vienna or light French roast. This is a trade secret. Even though the formula of the mix/blend can be found the exact amounts or contents cannot be easily found out.

Coffee Beans and Flavoring:

The process when adding flavor to coffee beans begins with an attempt to work upon their natural flavor and meet some purpose. Natural organic oils are used, usually only a half an ounce of oil is added to a pound of beans for flavoring.

The most important concern of all coffee lovers is the flavor, tlc needs to be given to ensure that the best flavor is obtained from coffee beans. This is very crucial in the preparation of espresso, cappuccino, latte and all other coffee beverages. The greatest coffee makers and espresso machines can deliver the best results, and brew the perfecto coffee. Most of the world use class A coffee makers and excellent coffee beans.

The real flavor of coffee beans starts developing with the growth of the coffee plant and is influenced by the climate where it grows. The most particular species of the coffee plant also matters in when developing the flavor.

Roasting help’s bring out the best flavors, roasting the coffee beans is the most important process that helps bring out the real flavor of the beans. The carbohydrate’s and fat of the coffee beans get transformed to aromatic oils by the heat. This gives it rise and ads to the great coffee flavor which is loved by people all over the world.

Different types of roasting:

Coffee beans have different effects when the coffee is produced. While light roasted produces light coffee beans flavor the medium roast leads to a sweeter and fuller-coffee. Dark roasted requires a long roasting time and produces a much spicier and sweeter tasting coffee.

Choosing the best coffee beans and ensuring their freshness:

The best coffee beans that should be selected. You can determined this from the place where they are procured from. The coffee planted in a special area’s and influenced by there climate produces a much more distinctive flavor. The Arabica coffee is considered the very best. Most gourmet coffee’s are made using this coffee bean flavor.

Keeping coffee beans fresh is so very important. They must be kept sealed in an air tight container, for freshness. Only then can you get to enjoy perfectly flavored coffee drink. It is always preferable to have a good coffee grinder at home to prepare freshly ground coffee. Pre ground coffee beans often lacks most of the flavor and aroma that are the enjoyment of premium coffee.

About the author

Are you looking for the perfect cup of coffee? Try visiting Coffee Beans, a website that specializes in providing coffee advice, tips and resources to including information on the coffee grinder.

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Have you ever felt as if you did not have the energy to finish the tasks you had during a certain day? Are you looking for the key that leads to a life full of strength and vigor? Espresso coffee is such a source of energy. A cup of coffee every day helps you start it in an invigorating manner. For some people, it is a pleasure to sit down in the morning, to relax and enjoy their coffee.

On the other hand, for other people, such an activity is vital; they cannot start their day if they did not have their coffee. They get frustrated very easily, tired and powerless. Usually, such people do not leave their home before drinking a cup of espresso coffee. The espresso is a solution to take away all the symptoms of tiredness. You might have had a night with no sleep and a big day awaits you; a single cup of coffee can bring your energy back.

A cup of espresso is not just another cup of coffee. We are talking about strong coffee, prepared by using a specific method: forcing live steam under pressure, or boiling water, through ground dark-roast coffee beans. The coffee beans used with espresso must appear dark and oily. In Argentina, Brazil, Cuba and Southern Europe, espresso is the main coffee. At worldwide level, it is very famous its distinguished aroma.

Edward Loysel de Santais invented the espresso machine in 1843. Many people came to see the Exposition in 1855, in Paris, where his machine was delivering two thousand cups of coffee an hour. The machine was using the steam pressure to raise the water above the coffee, and then it was going through a system of tubes to the coffee bed. The espresso beverage can vary in type. It all depends on the coffee beans used, on how roasted they are. We can have light coffee, medium coffee, or dark coffee. In addition, you can prepare it just the way you want it, how sweet you like, or you can add milk.

An essential factor in the evaluating of a cup of coffee as excellent is its freshness. The oxygen is an agent for the oxidation of the coffee. This is why, when you buy coffee specifically for preparing espresso coffee, you buy it in well-sealed packages. The coffee beans used, after having passed the roast procedures, must meet adequate temperature conditions in order to maintain intact their attributes.

Everyone likes quality, and you get more satisfaction when you buy something that is worth the investment. A cup of espresso coffee sums up quality, aroma, taste, and smell - every attribute that stands for a great coffee. Take your time to enjoy a cup of great espresso coffee. Get the energy you need for the day, and eliminate all signs of tiredness.

A cup of coffee does not only help your body get ready for the day, but also gives you satisfaction when you drink it. It is so good that you always want some more. A cup of truly good coffee has the power to re-charge your batteries and prepare you for a new day at work or around the house. It is not difficult to get your source of energy from a cup of espresso coffee. Do not forget to enjoy the specific aroma.

Prepared from well roasted coffee beans, a cup of espresso coffee will always satisfy you. If you feel the need to re-charge your batteries or you want to taste the specific aroma of an espresso, such a cup of coffee will not fail your expectations.

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To sum it all up the Coffee Giant know as Starbucks Coffee, made a huge impact in all of our lives, from the way we drink our coffee, to the type of coffee we choose. Coffee was never such an idealized item until Starbucks Coffee company showed up and capitalized the entire industry, instead of ordering a plain coffee with cream and sugar we know have a wider variety to choose from including, cappuccino, espresso, different coffee flavors, irish cream, french vanilla, and others, there is just so much more it’s incredible. Even though all this was available before the Coffee Mongol commercialized coffee completely, it didn’t have much interest with any of us. And then the phenomenon, Now we cant seem to live without all these wiled coffee flavor’s.

Lets take a step back in time:

At the beginning when the coffee giant first started out in Seattle in 1971, Starbucks coffee was just three friends with a passion for fresh gourmet coffee, Jerry Baldwin, Zev Siegl and Gordon Bowker, they opened a small shop and began selling fresh-roasted, gourmet coffee beans and brewing and roasting accessories.

In 1980 Zev Siegl wanted out to explore his opportunities elsewhere. By that time Starbucks coffee was the biggest roaster in Washington with six different stores. In 1981 the little coffee giant managed to get the attention of Howard Schultz, a plastics salesman that noticed the huge supply of plastic drip coffee thermoses they were buying from Hammarplast.

Starbucks Coffee 1982, history was marked forever when Baldwin hired the highly energetic Schultz as the new marketing developer. It was not long after that he was sent on a business trip to an international housewares show in Milan, Italy 1983. Schultz was amazed and amused with the vibrant coffee culture of Italy. In another town nearby Verona, Schultz had his first caffe’ latte’ and, as he noticed people at the cafe talking and laughing exiguously while sipping on their coffees in the luxurious surroundings, ideas starting flowing.

In what he describes as an epiphany, the idea hit him, “I could start a community gathering place like the great coffee house of Italy in the United States?” he thought to himself. This idea would place Starbucks coffee history into the annuls of business journals for many years to come.

Latter on, while back in the united states, Schultz’s idea did not go over well with Baldwin and didn’t think it would be a good idea to wager over into the restaurant business aswell distracting him from his original goal of selling whole coffee beans. However, he did let him try out a small espresso bar in the corner of one of the coffee stores. It was an immediate success and Schultz branched out on his own and opened Il Giornale, a coffee house named after Italy’s largest newspaper, ‘The Daily’.

1987 Starbucks coffee was up for sale and Schultz managed to raise $3.8 million by convincing investors of his vision, one hundred and twenty-five outlets in the next five years. Schultz modified the Starbucks bare-breasted mermaid logo into a more socially acceptable figure, changed the name of Il Giornale to Starbucks and converted the six existing Starbucks coffee roasting shops into a more elegant, suitable coffee houses. Starbucks coffee history was just starting to take form.

Shultz reached his goal and more by 125 stores in 5 years, 1992 there were 165 cafes up and running. Today there are more then 8,000 stores in 30 different countries and annual revenues over $7.5 billion.

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For more great coffee tips and clips, coffee talk and chat visit Starbucks Coffee . Don’t forget to see our coffee articles found from around the world from other coffee lovers like you Starbucks Coffee .

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The Saeco espresso machine is made in Italy using only the finest quality materials and comes with many very innovative features. Not only do they offer the user exceptional performance when it comes to making the perfect cup of espresso but also they look very stylish as well and would be perfect in any home today.

Besides this particular machine making perfect espresso’s it can also produce wonderful cappuccino’s and latte coffees as well. There are a number of different types of Saeco espresso machines available today including the Super Automatic Saeco espresso machine which is fully automated and will do every stage in order to produce a great tasting cup of coffee. This machine grinds the beans as well as carrying out all the other stages to help produce a cup of espresso at any time you want.

In fact all Saeco machines are considered to be some of the best in the world today. Yet compared to some of the more well known brands of espresso machines the Saeco models are much more expensive, however they really are worth what you pay for them.

Today Saeco espresso machines have become the preferred choice of many coffee connoisseurs the world over. This is because the internal components within these particular machines are very robust and this is down to the quality of the craftsmanship that is used to build them. But because they have a specialist feature on them known as the rapid steam technology, which can only be found as standard on other brands of super automatic espresso makers, this puts them one step ahead of their rivals for those people who want to make a great cup of coffee at home at any time they want.

This technology also means that not only can you make a great espresso but also provides you with the ability to make a great cappuccino or latte coffee just as good as those that you would buy in Starbucks or other coffee shop outlets whenever you want.

So when it comes time for you to purchase your first or a new espresso machine that is not going to cost you an arm or a leg but will provide you with everything that you need. Then really you should be considering purchasing a Saeco Espresso Machine.

Ricky highly recommends using Saeco Espresso Machines. Visit his website today for more reviews such as the Saeco Royal Professional Espresso Machine Review.
 

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Up until 1992 all espresso coffee cups could only purchased in either white or with a company logo upon them. It was then the decision of Illy Caffe that they would combine art with espresso and they commissioned Matteo Thun to help design their first espresso cup. The design is considered by the owner of Illy Caffe (Francesco Illy) to be the perfect cup even though its design is very simple. Now with many coffee connoisseurs around the world, these types of cups have become collector’s items.

In fact for many when it comes to collecting espresso coffee cups it is almost akin to them collecting some forms of artwork. The cups designed today each have their own artist who will produce his/her own particular design and will contain some of their own personal style within them. Today there are many up and coming artists who have now designed cup collections as a way of getting themselves known and making their artwork available to the general public.

Today all companies that produce such cups will have a particular numbering system in place which allows them to limit the number that are produced. Plus you will also find that they limit the time in which these cups will be available before they remove them from the shelves and bring in a completely new design. You will find that with each of the Illy collector cups and their accompanying saucers has been signed and numbered on the base.

Plus inside the cup itself you will see it says “Illy Collection”. However those cups and saucers which are used in restaurants and are therefore part of a bar set will only say “Illy Espresso” on them and will neither have a number of being signed. Other cups that are now being produced are those by FrancisFrancis! and Saeco. The FrancisFrancis! collections come with both a number and a signature on them just like the Illy collections, whilst the Saeco espresso coffee cups will only signed on the base.

Each set of cups when purchased comes in a display box and in some cases you may find that the manufacturers have also included coffee with them as well.

Today because espresso coffee cups have become extremely popular, getting hold of the older versions can be very difficult and also be very expensive. Certainly as soon as any series of cups is no longer available to be brought through a retail outlet then the only way to obtain this through buying them from another collector. One set of Trazzine espresso coffee cups which a person could have purchased in 1994 for $109 is now up for sale by a collector for $700. So certainly as you can see these cups are not just for drinking your espressos.

Ricky highly recommend using Saeco espresso coffee machines. Visit his site today for a more detailed review of saeco espresso machines such as the Saeco Vienna Espresso Machine.
 

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When it comes to a great cup of coffee, size really does matter. And if you’re looking for more muscle in your mug, smaller is certainly better. It really is amazing how much power can be packed into a teeny cup of espresso.

There are all kinds of coffee, made in all kinds of machines. Drip machines, hand brew machines and old-fashioned presses remain popular choices. Pod machines are the newest gadgets taking up space in haute couture kitchens. But if you want the richest cup of coffee, take it from the experts: stick to espresso machines.

Not for the faint of heart, espresso is the coffee of choice for those who prefer a full, rich flavour. As with any type of coffee, the key to brewing success is starting out with coffee beans that have been ground to the proper consistency. In fact, proper grinding is paramount to good espresso. If the grind is too coarse, the espresso will be weak and watery. Too fine, on the other hand, and the result will be a bitter tasting, overly extracted espresso.

In order to obtain the perfect grind, put your everyday coffee grinder away and purchase a special espresso grinder, or use the burr grinder available with many espresso machines. The ideal grind will guarantee the best flavour. Proper grinders work to release the essential oils and flavours from your espresso beans.

Of course, there’s more to the perfect brew than just the beans. The brewing process is equally important is creating a delicious cup of espresso. If your espresso machine has a good pump, your espresso will be fully brewed within the suggested 15 to 20 second time limit. Ideally, there will be dark brown foam called “crema” forming on the surface as the espresso is dripping into the cup. Timing is of the essence when removing cups from brewing machines. Be sure to take away your cup before the liquid turns to a whitish-brown, or you will risk spoiling the entire cup.

If brewed correctly, the entire amount of espresso will not exceed one and a half fluid ounces. Any more, and you’ve likely used too much water, resulting in a bitter tasting espresso.

Now you don’t have to go to a restaurant for a great cup of espresso. Anyone wanting a truly rich, robust coffee experience and brew it right at home with a good quality espresso machine.

About the author

James Thomas contributes to several web magazines, on shopping advice and consumer buying tips themes.

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