Espressos.org

Do you sip and finish several mugs of coffee in a day? Sick of shoring up the exorbitant prices of coffee in coffee shops? Then getting your own coffee machine might be the thing for you. That way you can enjoy the intoxicating and soothing aroma and taste of coffee anytime. How do find the coffee and the espresso maker towards this end?

This is how you go about that coffee business. You decide first what coffee drink you want to make with it. Now, how much you will use the machine will also factor in. Depending on that, you can select any of the machines types discussed below.

Semiautomatic coffee machines need you do most of the work, despite the name having “automatic” in it. It won’t be so hard, just grind the coffee beans, and manually begin and end the brewing process. Semiautos are cheap, so many buy them.

With an automatic, you just load the filter with some ground bean, and set water level, which depends on the drink you want to make. The machine, which has “automatic” in its name, will do the rest. It’s like the previous one, though with less intrusion from you. Usually, a frother for milk comes with the machine for creating cappuccinos and even lattes. Also, some come packed with a grinder, but you’d have to push your luck with that. Many espresso aficionados prefer a separate coffee grinder, and they choose the best grinder, for that. That’s because the more you can tune your grinder, the more you can get consistency in grinds. However, preferences differ on making pods, with some liking convenience and other considering the outcome taste, whether weak or even bitter or just right.

Now comes the most budget unfriendly coffee machine, the superautomatic. You pay more and so you get more. These make the superior quality coffee drinks, so you get more, what’s the term? More bang for every spent buck. And yes, you completely stay out of this machines’ way, unlike with the medium participation of the auto, and the almost full manual doing with the semiauto. Just be there to add the beans, and to watch the coffee grinder grind them. Then tamp them well into that filer, and prep up your drink. Superautos are completely programmable. You can set it for strength, the texture of your beans, the needed water level, the desired temperature and even quantity. The reservoir size differs for every brand, though you’ll bee needing to regularly refill it. Remember that distilled water is the recommended one for keeping your mucho expensive machine clean, and your coffee drinks getting the best taste. As for cleaning, just empty the waste box now and then. You will also enjoy the convenient cup warmers, hot water dispensers, and more.

Cleaning you own coffee maker is not that hard, or tedious. Cleaning is good practice, as it removes water deposits, even hard ones, and also old used oils from brewed pots you used before, and other impurities that all contribute to make you coffee bad tasting. Mix one part vinegar to two parts of water, and use to clean any drip coffee maker. A full pot of vinegar and some water mix you can pour into the water reservoir, and afterwards activate the coffeemaker.

Wait for that mix to run through completely, and then deactivate the drip coffee maker to allow it some fifteen to twenty minute cooling. After than dispose of the vinegar-water mix into the drain. Now, if happen to be cleaning up a machine that don’t regularly get cleaned, repeat the previous step again. Afterwards, use clean water to fill the water reservoir and activate the coffee maker to rinse. Repeat this rinsing for twenty minutes to ensure all vinegar and vinegar-water mix is gone.

Cleaning your precious coffee maker will extend its life significantly, which is good news for a coffee lover like yourself.

Know more about the world’s favorite beverage, just click COFFEE.

About the AuthorHello. I am Edythe White and I am a certified coffe addict and have tasted all kinds. Recent studies have shown that coffee is not just a simple refreshing beverage but a lot more. I have written articles so you will be able to appreciate what my favorite drink can give you. I hope you enjoy them.

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Wega Lyra is a brand company that is a popular one in the market and its products are highly admired and accepted by a large number of people in every corner of the world. Based in Bologna Italy, the company is a leading manufacturer in the field of espresso coffee machines. Since 1985, Wega is a highly renowned company and is known for its great product reliability, quality, durability and pricing. Wega espresso machine is one of the most demanded and liked product produced by Wega.Wega espresso machine has the striking feature that it be purchased as separate items. Moreover, these espresso machines can also be taken in various packages that are needed to have espresso and cappuccino. The package includes main components like chocolate shaker, saucers, cups, espresso beans and frothing jug. Wega also trains their professionals so that the potential buyers can have demonstration of how to use Wega espresso machine and what its features are. Cleaning guidelines are also stated clearly so as to make customers aware of how to keep the machine and equipments clean and in working order.

There are mainly two categories of Wega espresso machine, the Professional Espresso and the Commercial Espresso. The category of Wega professional espresso features Faema E61 which is considered as the finest model in the industry. The main qualities of this are its reliability, large boilers, great rated equipments and high quality items. It also has the characteristic of holding thermal stability even in the busy locations and ensures that each espresso will be of same high quality than the first.

The Wega Venus range has been specially designed keeping in mind the commercial needs along with providing style to it. This category of espresso is comparatively higher than the others, and allows taking out around 16oz cups. The machine is fitted with a copper boiler and it is bordered by a composite shell that is made of plastic so that there is no risk of getting hurt from any hot surface. It also has boiler heat exchanger that helps in keeping a proper temperature of the espresso. The safety valves in the machine ensure that there the espresso does not drain out unnecessarily.

There are various other groups of Wega espresso machine too that are of very good quality and provide satisfactory features. They are Wega Atlas, Wega Sphera, Wega Atlas2, Wega Nova2, Wega Polaris, Wega Polaris2, Wega Nova Ale Lever and various other categories. The Wega Atlas group is specially designed on a tough chassis, copper boiler, automatic level control for the boiler, Sirai Pressostat and manometer with double gauge so that the customers can have satisfactory results by using the Wega espresso machine.

There is also a special Wega USA range which has been made with special considerations. The arms of the machine have been designed so that it can easily reach the jugs and the user can take out the content without any difficulty. One can also choose a semi-automatic or an automatic model according to ones needs and specifications.

So, if you are looking for a brilliant quality espresso machine, Wega is the best option to go for.

About the Author

Francisco Segura owns and operates http://www.espressomachineweb.com Espresso Machine

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Have you ever heard someone order a macchiato or ristretto in the coffee shop queue and wondered what it was? Don’t know a doppio from a mocha? Never fear, help is at hand with our quick guide to speciality coffees below.All speciality coffees can be made from a standard espresso machine.

Espresso - The base from which all speciality coffees are made - Hot water is forced through finely ground coffee to produce a maximum of 1 to 1.5 fluid ounces of beverage.

Crema - Thus is the golden head of the espresso, which is made of the oils extracted from the coffee during the brewing process.

Doppio - A double shot of espresso. (doppio is Italian for double)

Espresso Con Panna - A shot of espresso topped with whipped cream.

Romano - Espresso served with a twist or slice of lemon.

Ristretto - A restricted or short shot of espresso for an intense espresso taste.

Macchiato - Espresso with a small amount of steamed milk dappled on top to give a spotted effect.

Cappuccino - One shot of espresso, one part steamed milk, one part foamed milk with an optional dusting of chocolate or cinnamon.

Mocha - Cappuccino with a shot of chocolate sauce or syrup.

Americano - A standard sized cup of coffee made by dispensing a double espresso into hot water. Add milk to taste.

Latte - One shot of espresso mixed with steamed milk.

Skinny - A term used before all coffee drinks containing milk e.g. Skinny Latte - Means served with low fat skimmed milk.

With Wings - A term used to ask for a take-away drink e.g. a cappuccino with wings (originates from the early take-out paper cups which had folding paper handles resembling wings)

Lungo - Meaning ′long′ in Italian e.g. Espresso Lungo, a long espresso with more hot water.

Corretto - Means ′corrected′ or laced with an alcoholic spirit or liqueur.

Dry - A cappuccino with no steamed milk - just foamed milk.

Flavoured - A latte or cappuccino with a dash of flavoured syrup added such as vanilla, hazelnut, mint, almond or many others.

As you can see, many of the terms originate from Italy, where the first espresso coffee machine was patented in 1938 by Achille Gaggia. The Gaggia name has been synonymous with quality traditional espresso coffee machines ever since.

Spend a few moments familiarising yourself with these terms, and then next time you glance at the coffee shop menu board you will know exactly what to order.

About the Author

For more information about coffee and coffee making equipment visit http://www.cafebar.co.uk

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Follow the five important steps below to produce fantastic tasting espresso.Keep things hot

The key thing to remember is that espresso cools quickly as it is a small volume of liquid - therefore it is essential to maintain everything coming into contact with the coffee at a high temperature. Make sure the machine and group handle (porta-filter) are hot by running a few dummy espressos before making one for real. Cups should be kept on the warming shelf on top of the machine. If you are making the first few espressos of the day before the machine has seen much action, it is an idea to warm the cups with a little hot water before commencing.

Crema is King.

The best indication of good espresso is the crema. It should be a light caramel colour with enough consistency to hold half a teaspoon of sugar on the surface for 3 seconds or more. The appearance of the crema is an excellent indication of the quality of your espresso. If the crema is more white than brown, the coffee is under-extracted and needs either a finer grind and/or firmer tamping. If the crema looks burnt or is very dark in the middle, the coffee is over-extracted; perhaps the grind is too fine, the dose too large, the tamping too hard, or too much water has run through the coffee.

Under Pressure.

Tamping the coffee is the process of compacting 7g of ground coffee in the porta-filter with a tamping device. Use the tamper on the underside of the grinder or a hand held tamp. Apply firm pressure - enough to hold the grind when the porta-filter is turned upside down, but not too firm, otherwise this will lead to a longer extraction time.

All in the Timing.

Perfect espresso takes 18-23 seconds plus 2-3 seconds pre-infusion time - too long means your coffee grind is too fine, the coffee should be the texture of coarse sand. If the coffee is too fine your espresso will be harsh and bitter from over-extraction. Less than 18 seconds means either your coffee grind is too coarse or the tamp pressure is insufficient. An under-extracted coffee will result in a thin bubbly crema and weak espresso.

The Mouse’s Tail.

Look at the flow of the liquid when making an espresso - it should be constant and resemble a mouse’s tail. If the tail is too thick, the coffee grind is too coarse or the tamping is too light. If the tail drips and bubbles, the opposite applies.

Follow the above tips and enjoy delicious tasting espresso every time.

About the Author

For more information about espresso coffee and espresso making equipment visit http://www.cafebar.co.uk

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